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| Name | Last modified | Size | Description |
|---|---|---|---|---|
| Parent Directory | - | ||
| BBCB 041 - Case Analysis 1.pdf | 2021-06-16 10:28 | 117K | |
| BBCB 042 - Case Analysis 2.pdf | 2021-06-16 10:28 | 118K | |
| BBCS 003 - Presentation Skills.pdf | 2021-06-16 10:28 | 118K | |
| BBCS 005 - Negotiation Skills.pdf | 2021-06-16 10:28 | 118K | |
| BBCS 006 - Etiquettes.pdf | 2021-06-16 10:28 | 117K | |
| BBCS 007 - Time Management.pdf | 2021-06-16 10:28 | 118K | |
| HTC 103 - Accommodation Operation 1.pdf | 2021-06-16 10:28 | 118K | |
| HTC 107 - Food Production 2.pdf | 2021-06-16 10:28 | 119K | |
| HTC 108 - Food & Beverage Service 2.pdf | 2021-06-16 10:28 | 119K | |
| HTC 110 - Food Production Practical 2.pdf | 2021-06-16 10:28 | 118K | |
| HTC 111 - Food & Beverage Service Practical 2.pdf | 2021-06-16 10:28 | 119K | |
| HTC 201 - Tourism Concepts.pdf | 2021-06-16 10:28 | 118K | |